DMV International, Delhi, NY, has been approved by L.R.Q.A. for Hazard Analysis and Critical Control Point (HACCP) certification under the new Rv3 standard. HACCP is a management system in which food safety is ad­dressed through the analysis and control of biological, chemical and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Implementation of this HAACP plan ensures products produced by DMV International are safe by design.